|
Student Life
School
Lunch Menu
Library
ES Handbook
MS Handbook
HS Handbook
Extra Curricular Prog
Dress Code
Student Council | |
FIS Lunch Menu
Student Name:
_______________________________
Grade: __________
|
Week 11 |
Mon |
|
Italy |
Meatballs, pepper sauce, fried potatoes, vegetables - Yoghurt |
|
|
|
Tue |
|
Multi-national |
Noodles with ham and broccoli-tomato sauce - Fresh fruit |
|
|
Wed |
|
Germany |
Pork
roast with bread dumpling and red cabbage - Yoghurt |
|
|
Thu |
|
Multi-national |
Cheese
filled potato pockets with Ratatouille - Peach slices |
|
|
Fri |
14.03.2008
|
|
Last
day before Spring Break
Half
day |
|
Spring Brake March 17 – March 28
|
Week 14 |
Mon |
|
Great Britain |
Meatloaf with mashed potatoes, mixed vegetables - Pineapple slices |
|
|
|
Tue |
|
Multi-national |
Ricotta filled tortellini with cream sauce
Pudding |
|
|
Wed |
|
France |
Cordon
Bleu with croquettes and mixed vegetables - Fresh fruit |
|
|
Thu |
|
Italy |
Hamburger with toppings and fried potatoes - Stewed apples |
|
|
Fri |
|
USA |
Chicken nuggets with rice and mixed vegetables - Yoghurt |
|
|
Week 15 |
Mon |
|
Greece |
Gyros
with Tzaziki, tomato rice and cabbage salad – Stewed apples |
|
|
|
Tue |
|
Italy |
Spaghetti Carbonara with ham and cream sauce – Pineapple slices |
|
|
Wed |
|
Italy |
Pizza
Speziale – Fruit Salad
|
|
|
Thu |
|
Multi-national |
Roast
Turkey with croquettes, peas and carrots – Peach slices |
|
|
Fri |
|
Multi-national |
Baked
fish with cucumber-potato salad and mixed salad, Yoghurt
|
|
|
|
|
|
|
|
|
Hot
Lunch |
|
Week 16 |
Mon |
|
Austria |
Wiener
Schnitzel with fried potatoes and mixed salad – Fresh fruit |
|
|
|
Tue |
|
Italy |
Vegetarian Canneloni al Forno– Quark
|
|
|
Wed |
16.04.2008
|
|
Parent
Teacher Conferences
No
School – Kiga/ES |
|
|
Thu |
|
Hungary |
Beef
goulash with noodles – Fruit yoghurt
|
|
|
Fri |
|
Multi-national |
Vegetable Kebab with rice and dip – Pineapple slices
|
|
|
Week 17 |
Mon |
|
Italy |
Piccata Milanese with spaghetti and tomato sauce - Apple sauce |
|
|
|
Tue |
|
USA |
Fish
nuggets with fried potatoes and green salad- Fruit yoghurt |
|
|
Wed |
|
Croatia |
Cevapcici with tomato rice, cabbage salad, Tzaziki - Peach slices |
|
|
Thu |
|
Germany |
Pork
slices with “spätzle” and mixed vegetables - Fresh fruit |
|
|
Fri |
|
Italy |
Vegetarian Pizza
Pudding |
|
|
Week 18 |
Mon |
|
Germany |
Grilled sausage with mashed potatoes, sauerkraut – Pineapple slices |
|
|
|
Tue |
|
Mexico
|
Chili
con Carne with white bread – Yoghurt
|
|
|
Wed |
|
Multi-national |
Chicken nuggets with potato salad and green salad - Fresh fruit |
|
|
Thu |
01.05.2008
|
|
1.
Mai-Feiertag/Christi Himmelfahrt
Public Holiday
– No School |
|
|
Fri |
02.05.2008
|
|
School Holiday
|
|
|
Week 19 |
Mon |
|
Italy |
Meatballs, pepper sauce, fried potatoes, vegetables - Yoghurt |
|
|
|
Tue |
|
Multi-national |
Noodles with ham and broccoli-tomato sauce - Fresh fruit |
|
|
Wed |
|
Germany |
Pork
roast with bread dumpling and red cabbage - Yoghurt |
|
|
Thu |
|
Multi-national |
Cheese
filled potato pockets with Ratatouille - Peach slices |
|
|
Fri |
|
France |
Fish
filet with cream sauce, vegetables and rice- Pudding |
|
In order to highlight our internationalism at the
FIS, we have tried to create a
menu that is somewhat multicultural. Consequently we have indicated, to the
best of our ability, which nation these dishes originate from. In some cases
this was easier said than done, but we have attempted to be as accurate as
possible. If you have any information regarding the “cultural background” of
any of the dishes on our menu, please share these with us by calling
09132/730230 or by
sending an email to
quinn@the-fis.de. Thank you!
|
