FIS Lunch Menu: April 19 – June 4, 2004

 

 

 

Mon

April 19

 

LAST DAY OF SPRING BREAK

NO SCHOOL

 

 

Tue

April 20

Italy

Gnocchi with creamed spinach and tomato sauce

Quark

 

Wed

April 21

Germany/

U.S.A

Hamburger with self serve toppings

Apple sauce

 

Thu

April 22

Hungary

Beef goulash with onion-mushroom sauce, noodles

Yoghurt

 

Fri

April 23

Indonesia

Nasi Goreng

Pineapple slices

 

 

 

Mon

April 26

Italy

Piccata Milanese with spaghetti and tomato sauce

Apple sauce

 

 

Tue

April 27

 

PARENT-TEACHER CONFERENCES

HALF DAY

 

Wed

April 28

 

PARENT-TEACHER CONFERENCES

HALF DAY

 

Thu

April 29

Germany

Pork slices with “späztle” and mixed vegetables

Fresh fruit

 

Fri

April 30

U.S.A

Fish nuggets with fried potatoes and mixed salad

Quark

 

 

 

Mon

May 3

Germany

Grilled sausage with mashed potatoes, sauerkraut

Pineapple slices

 

 

Tue

May 4

Italy

Spaghetti Bolognese with mixed salad

Yoghurt

 

Wed

May 5

Italy

Vegetarian noodle casserole with cheese

Fresh fruit

 

Thu

May 6

China

Sweet & sour pork with rice

Quark

 

Fri

May 7

Multi-national

Vegetable soup with sausage and bread roll

Apple sauce

 

 

 

Mon

May 10

Italy

Meatballs,  pepper sauce, fried potatoes, vegetables

Yoghurt

 

 

Tue

May 11

Italy

Noodles with ham and broccoli-tomato sauce

Fresh fruit

 

Wed

May 12

Germany

Pork roast with “Semmelknödl” and red cabbage

Quark

 

Thu

May 13

Italy

Salami pizza

Peach slices

 

Fri

May 14

France

Fish filet “Bordelaise” with vegetables and rice

Yoghurt with fruit

 

 

 

Mon

May 17

China

Chow-mien noodles with minced meat, soya sauce

Stewed peaches

 

 

Tue

May 18

Multi-national

Crunchy chicken breast with rice,  mixed vegetables

Fresh fruit

 

Wed

May 19

Italy

Spaghetti Bolognese with salad

Quark with fruit

 

Thu

May 20

 

CHRISTI HIMMELFAHRT

NO SCHOOL

 

Fri

May 21

 

SCHOOL HOLIDAY

NO SCHOOL

 

 

 

Mon

May 24

China

Spring rolls with rice, vegetables and soya sauce

Quark

 

 

Tue

May 25

Germany/

Hungary

Pork goulash with “spätzle” and mixed salad

Apple sauce

 

Wed

May 26

Germany

“Sauerbraten” with dumplings and red cabbage

Yoghurt

 

Thu

May 27

Italy

Homemade lasagna

Fresh fruit

 

Fri

May 28

England

Fish sticks with cucumber potato salad

Pudding

 

 

 

Mon

May 31

 

WHITSUN

NO SCHOOL

 

 

Tue

June 1

Multi-national

Vegetable soup with sausage and bread roll

Apple sauce

 

Wed

June 2

France

Cordon Bleu with croquettes and mixed vegetables

Fresh fruit

 

Thu

June 3

Italy

Ricotta tortellini with broccoli-cream sauce

Stewed apples

 

Fri

June 4

U.S.A

Chicken nuggets with rice, peas and carrots

Yoghurt

 

 

Textfeld:  In order to highlight our internationalism at the FIS, we have created a menu that is              somewhat multicultural and appeals to the tastes of the children.  Consequently we have indicated, to the best of our ability, which nation these dishes originate from.  In some cases this was easier said than done, but we have attempted to be as accurate as possible.  If you have any information regarding the cultural background” of any of the dishes on our menu, please share these with us by calling 09132/730230 or by sending an email to quinn@the-fis.de.  Thank you!